VIVEKAVARDHANI DEGREE & P.G COLLEGE- TOPPERS IN LIFE SCIENCES-26 POSTER

 

KAKATIYA UNIVERSITY VI-SEMESTER RESULTS – June-2026

KAKATIYA UNIVERSITY VI-SEMESTER RESULTS – LIFE SCIENCES DEPARTMENT ACHIEVEMENT

The Department of Life Sciences, Vivekavardhani Degree & P.G. College, Kothagudem, is pleased to announce the commendable performance of students in the Kakatiya University VI Semester Examinations for the academic year 2024–2026.The students of the Life Sciences Department displayed excellent academic performance with several students securing outstanding CGPA scores. The highest CGPA of 8.88 was secured by Ms. Aarthi Kumari, followed by Ms. D. Hepsibha with 8.40 CGPA and Ms. K. Ragamai with 8.37 CGPA.

Topper for A.Y-2024-26 from Lifesciences 

Aarthi Kumari (8.88 CGPA)

Academic Toppers (2026) from Life Sciences (Based on CGPA)

Rank	Student Name	Hall Ticket No.	CGPA
1	Aarthi Kumari	142243301	8.88
2	D. Hepsibha	142243303	8.40
3	K. Ragamai	142243001	8.37
4	T. Anjali	142243305	8.23
5	A. Nagamani	142243302	8.09
6	T. Hemalatha	142243504	8.04
7	K. Sakethana	142243002	8.03
8	A. Sravani	142243112	8.00 (Aggr.)

In addition, the students collectively secured nearly 20 ‘O’ Grades (Outstanding Grades) in different subjects, showcasing their exceptional performance and strengthening the department's reputation for academic excellence.  

Heads of Departments, and faculty members congratulated all the students for their excellent academic achievement and wished them success in their future academic and professional careers.

Regards: 

Head
Department of Life Sciences
Vivekavardhani Degree & P.G. College

FAREWELL CELEBRATION 2026 - VIVEKAVARDHANI DEGREE & PG COLLEGE-KOTHAGUDEM (4/15/26 )

Vivekavardhani Degree & PG College, Kothagudem, organized a grand and memorable Farewell Celebration 2026 to bid a warm send-off to the final year students. The event was conducted with great enthusiasm and spirit, marking an important milestone in the students' academic journey.

The programme was graced by the esteemed Chief Guest, Chaitanya Krishna (CEO), who delivered a highly motivational speech. He emphasized the importance of skill development, career planning, and shared valuable insights on how students can earn money through innovative ideas and continuous learning. His words inspired students to build confidence and strive for excellence in their future endeavors.

The Honour Guest, M. V. Chowdary (Chairman), addressed the gathering with an inspiring message. He stated that “Success comes by thinking yourself and applying it practically.” He encouraged students to focus on self-belief, hard work, and implementation of knowledge in real-life situations.

The Principal Ch.satish, in his address, highlighted the 3C Formula for Success – Clarity, Confidence, and Consistency. He advised students to set clear goals, maintain confidence in their abilities, and stay consistent in their efforts to achieve success.

The Dean, P. Sai Krishna, spoke about the present market scenario and stressed the need for students to continuously upgrade their skills to meet industry demands. He encouraged students to become industry-ready and competitive in the job market.

The NSS Programme Officer, A. Mallesh, highlighted the importance of service to society and emphasized the need for maintaining physical and mental fitness for achieving success. He motivated students to lead a balanced and responsible life. The teaching staff and non-teaching staff actively cooperated and participated in making the programme a grand success.

After the speeches, a Prize Distribution Ceremony was conducted. Academic toppers of 1st, 3rd, and 5th semesters (March 2026) were honored for their outstanding performance. Certificates were also distributed to the Food Fest winners, as well as Sports and Cricket winners and runners-up, recognizing their achievements and encouraging holistic development.

The event also featured cultural programmes, student speeches, and emotional moments as students expressed their gratitude towards the institution and faculty. The programme concluded with blessings from the management and faculty, wishing the students a bright and successful future.

Overall, the Farewell Celebration 2026 was a grand success, leaving behind cherished memories and inspiring messages for all students. 

CEO Sir (M.Chaitanya Krishna) Speech

Chairman sir (Ln.M.V.Chowdary) speech 

College topper (1,3 & 5th Sem-26) with Chairman sir

With VVDC-Staff members 

Food Fest at Vivekavardhani Degree and PG College, Kothagudem

A Food Fest was organized at Vivekavardhani Degree and PG College, Kothagudem by the B.Sc. Food Science and Quality Control students.

The programme was attended by honourable guests Dr. Poorna Chander Rao, Vice Principal of SRDC Kothagudem, and Dr. Venkataswarlu from the Department of Commerce. They visited the stalls and tasted various dishes prepared by the students.

Students presented different categories of food items and explained their nutritional values. The guests appreciated the students’ efforts and gave valuable suggestions regarding food and nutrition.

The Principal, Ch. Satish, encouraged the students and shared his suggestions. The programme was organized under the guidance of V. Sudhakar, In-charge of the Food Science Department.

Faculty members including U. Sridhar (Head, Department of Botany), Nagaraju, Charitha, Mohan, and other staff also participated and appreciated the students by tasting the dishes.

The event was informative and helped students gain practical knowledge about food preparation and nutrition.

Service Activity on Sri Rama Navami by Vivekavardhani Degree & PG College-Kothagudem

Friday 27/03/2026: On the auspicious occasion of Sri Rama Navami, a service-oriented initiative was organized by Vivekavardhani Degree & PG College, Kothagudem. A special stall was set up at the Railway Station (Bhadrachalam Road), near Super Bazar, in association with Jnanodaya Educational Institutions. Esteemed Guest Lawyer Manohar Garu ingarated the program with pooja and Under the guidance of CEO Sri M. Chaitanya Krishna, and staff actively participated in distributing refreshing items like watermelon, panakam, and buttermilk to devotees.

The programme was graced by the active participation of Principal Ch. Satish garu, Dean Sai Sir, NSS Coordinator A. Mallesh, A.O. Praveen, Heads. (Comp.Science & Botany) Kiran Sir, and Sridhar, who contributed their efforts in making the event successful. This noble gesture aimed to provide relief and hospitality to the large number of devotees visiting during the festival, reflecting the institution’s commitment to social service and community welfare.

  

 

UGADI CELEBRATIONS AT VIVEKAVARDHANI DEGREE COLLEGE

Vivekavardhani Degree College celebrated the festival of Ugadi with great enthusiasm and cultural spirit. As part of the programme, II Year Food Science students actively participated by preparing the traditional Ugadi Pachadi, showcasing the significance of the festival through both cultural and scientific perspectives.

Students Pavani, Sravya, and Srujana explained the importance of the six ingredients used in Ugadi Pachadi. They highlighted not only the traditional meaning but also the biological importance of each component:

• Neem (Azadirachtin) – represents bitterness; has antimicrobial and immune-boosting properties.

• Jaggery (Sucrose) – represents sweetness; provides quick energy.

• Tamarind (Tartaric acid) – represents sourness; aids digestion.

• Raw Mango (Citric acid) – represents tanginess; rich in Vitamin C and antioxidants.

• Chilli (Capsaicin) – represents spiciness; improves metabolism.

• Salt (Sodium chloride) – represents saltiness; maintains electrolyte balance.

This combination symbolizes the different experiences of life—joy, sorrow, anger, fear, disgust, and surprise—teaching the importance of accepting all emotions equally.

On this occasion, Principal Ch. Satish garu delivered an inspiring speech about the significance of Ugadi and the importance of the Sri Parabhava Nama Samvatsaram, emphasizing cultural values and new beginnings.

The programme witnessed the active participation of faculty members including U. Sridhar (Biotechnology), N. Nagaraju (Botany), Charitha (Microbiology), Mohan Rao (Chemistry), Prameela ma’am (Telugu), and Sandhya Prasad (English), making the event a grand success.

Overall, the Ugadi celebration was informative and meaningful, blending tradition, science, and cultural awareness among students. 

వివేకవర్ధని డిగ్రీ కాలేజీలో ఫుడ్ సైన్స్ విద్యార్థుల ఉగాది వేడుకలు

వివేకవర్ధని డిగ్రీ కాలేజీలో ఉగాది పండుగను ఎంతో ఉత్సాహంగా, సాంప్రదాయబద్ధంగా నిర్వహించారు. ఈ కార్యక్రమంలో భాగంగా II సంవత్సరం ఫుడ్ సైన్స్ విద్యార్థులు ఉగాది పచ్చడి తయారు చేసి, పండుగ యొక్క సాంప్రదాయ మరియు శాస్త్రీయ ప్రాముఖ్యతను వివరించారు.

విద్యార్థులు పావని, శ్రావ్య, సృజన ఉగాది పచ్చడిలో ఉపయోగించే ఆరు పదార్థాల ప్రాముఖ్యతను వివరించారు. ప్రతి పదార్థం యొక్క సాంప్రదాయ అర్థంతో పాటు జీవశాస్త్రీయ ప్రాముఖ్యతను కూడా వివరించారు:

• వేప (Azadirachtin) – చేదు రుచి సూచిస్తుంది; ఇది క్రిమినాశక గుణాలు కలిగి ఉండి రోగనిరోధక శక్తిని పెంచుతుంది.

• బెల్లం (Sucrose) – తీపి రుచి సూచిస్తుంది; శరీరానికి తక్షణ శక్తిని అందిస్తుంది.

• చింతపండు (Tartaric acid) – పులుపు రుచి సూచిస్తుంది; జీర్ణక్రియకు సహాయపడుతుంది.

• మామిడి (Citric acid) – తియ్యని-పులుపు రుచి సూచిస్తుంది; విటమిన్ C మరియు యాంటీఆక్సిడెంట్లు సమృద్ధిగా ఉంటాయి.

• మిరపకాయ (Capsaicin) – కారపు రుచి సూచిస్తుంది; మెటబాలిజాన్ని మెరుగుపరుస్తుంది.

• ఉప్పు (Sodium chloride) – ఉప్పు రుచి సూచిస్తుంది; శరీరంలోని ఎలక్ట్రోలైట్ సమతుల్యతను కాపాడుతుంది.

ఈ ఆరు రుచులు జీవితంలోని ఆనందం, దుఃఖం, కోపం, భయం, అసహ్యం, ఆశ్చర్యం వంటి భావాలను సూచిస్తూ వాటిని సమానంగా స్వీకరించాలని తెలియజేస్తాయి.

ఈ సందర్భంగా ప్రిన్సిపాల్ Ch. సతీష్ గారు ఉగాది పండుగ ప్రాముఖ్యతతో పాటు శ్రీ పరాభవ నామ సంవత్సరము గురించి ప్రేరణాత్మక ప్రసంగం చేశారు.

ఈ కార్యక్రమంలో జీవశాస్త్ర విభాగం అధ్యాపకులు ఉ. శ్రీధర్ (బయోటెక్నాలజీ), న. నాగరాజు (బోటనీ), చారిత (మైక్రోబయాలజీ), మోహన్ రావు (కెమిస్ట్రీ), ప్రమీల మేడం (తెలుగు), సంధ్య ప్రసాద్ (ఇంగ్లీష్) పాల్గొన్నారు.

మొత్తం మీద, ఈ ఉగాది వేడుకలు సాంప్రదాయం, శాస్త్రం మరియు సాంస్కృతిక అవగాహనను సమన్వయం చేస్తూ విజయవంతంగా నిర్వహించబడ్డాయి.